Langra Mango

Langra mango is one of the finest mango varieties, celebrated for its smooth texture, rich aroma, and balanced sweetness. Unlike other mangoes, Langra retains its greenish skin even when fully ripe, making it visually distinct.

Cultivated primarily in Punjab, Pakistan, Langra mangoes are available from June to August. They are perfect for fresh consumption, mango shakes, desserts, and chutneys. Their fiberless pulp ensures a smooth eating experience, making them ideal for both direct consumption and culinary use.